The Art of the Brick

The Art of the Brick

KMJ travels

Every once in awhile it’s fun to play “Tourist in Your Town” and the new exhibit at the Pacific Science Center proved a great opportunity.

20160615_000849688_iOS

BK loves legos, so we took advantage of my membership to check it out – it is pretty amazing what artist Nathan Sawaya has created out of a bunch of tiny plastic bricks.

20160615_000425193_iOS

20160615_000006000_iOS

13423715_10208525102820689_8387858506410909833_n

My favorite was the Easter Island recreation:

13423970_10208525094020469_8529875364697180161_nIt is not a cheap exhibit to visit if you don’t have a membership, but at least your admission fees are going to a good cause!  Be sure to visit before September 11th!

View original post

Advertisements

Spanish Table class

It may seem like the only place we go anymore is The Pantry, and you may be right – but everything we’ve done there is so good!  so, we keep going back – last night was Spanish Table and it definitely met our expectations.

grilled green onions dipped in garlic Hazelnut romesco – this dish was fun to make because we got to go outside and use the big grill, enjoying our appetizer in the frsh air with a glass of wine thanks to the well-timed sunbreak.

IMG_1077

honey and red wine-braised chorizo with manchego and crusty bread – and easy yummy upgrade to the usual bread & cheese platter.  This will definitely join the rotation for summer.

roasted rice with rabbit, chickpeas, and grilled lemons – fresh off his lam butchery class, BK dismantled one of the rabbits for class.

and cinnamon-cream cheese crème Catalan-similar to flan, but with some cream cheese to add some extra body, and using maple syrup to make it easy.

IMG_1082

Ceviche class

For BK’s birthday we booked a Ceviche class over at the Pantry with M & JJ and it did not disappoint.   The class was well-organized and every recipe seems like one we could easily recreate at home – perfect timing for summer in Seattle!

First, we mixed up the Ceviche Verde so it could sit and “cook” while we worked on everything else – this one was made with Yellowtail and is traditionally served with saltine crackers.

IMG_0897IMG_0904

Then we started pulling together pieces for all the others –

Aguachile de Callo de Hacha (aka scallops)

IMG_0895IMG_0899

Tostadas de Atun

IMG_0898IMG_0902IMG_0903

and Hearts of Palm Ceviche (vegetarian)

IMG_0900

I really liked all them fairly equally – the hearts of Palm version makes a nice appetizer/summer side dish.  The scallop one was light, the Ceviche Verde was so fresh, and the tostadas were yummy with the avocado, chipotle mayo and fried leeks.  Can’t wait to try all these at home!

Staycation Day 11

I made it!  Last day of staycation and it went pretty great – who knew I could fall into lazy life so easily?   As you saw, we did manage to tackle some key projects around the house, but we did also manage to rarely get out of bed before 10:00am (lesson learned:  it takes about a week to sleep train the cats…)

Today consisted of eating some leftovers while watching football,

WP_20160103_003

taking down the Xmas tree

WP_20160103_004

and watching it snow.  WHAT?  yep, it started snowing, leaving us all with dreams of a snow day to continue staycation, but alas it didn’t accumulate…

One last fancy meal at home, and then back to the real world.  It’s been fun house…

WP_20160103_005

Staycation Day 10

Almost last day of projects around the house, focused on my office and craft corner, still not great but way better than it was:

WP_20160102_005

In the evening, my mighty Sun Devils were playing in the last bowl game of the season, the Cactus Bowl, so we had a few folks over for Fajitas, margaritas and Mexican Mules – mmmm.  Food and friends were great, losing to West Virginia by one point was not so awesome…

WP_20160102_006