One day late, we celebrated BK’s birthday at Duck & Waffle, a recommendation form my friend ZD. One of the few high rises in downtown London, we were treated to great views of the city as we met A & L in the bar for pre-dinners cocktails.
And with a menu set up for sharing we were able to try lots of different dishes…
first up, crispy pig ears, served in a brown paper bag:
Spicy Ox Cheek doughnut:
Violet Artichoke & Parmesan bread:
Dorset Crab:
Grilled Asparagus:
Wild Cornish Pollock Meatballs:
Smoked Mozzarella Salad:
Roasted Octopus:
and of course, the iconic duck & waffle:
Dessert, fancy French toast essentially 🙂
Everything was really good – I think the pig ears, ox tail doughnut and octopus were the top three for the table, but no bites were left behind on any plate. Happy birthday BK!
Cheers to good friends!
Brian & Kendra 