Spanish Table class

It may seem like the only place we go anymore is The Pantry, and you may be right – but everything we’ve done there is so good!  so, we keep going back – last night was Spanish Table and it definitely met our expectations.

grilled green onions dipped in garlic Hazelnut romesco – this dish was fun to make because we got to go outside and use the big grill, enjoying our appetizer in the frsh air with a glass of wine thanks to the well-timed sunbreak.


honey and red wine-braised chorizo with manchego and crusty bread – and easy yummy upgrade to the usual bread & cheese platter.  This will definitely join the rotation for summer.

roasted rice with rabbit, chickpeas, and grilled lemons – fresh off his lam butchery class, BK dismantled one of the rabbits for class.

and cinnamon-cream cheese crème Catalan-similar to flan, but with some cream cheese to add some extra body, and using maple syrup to make it easy.



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