Cookin’ with Walnuts

Tom has been busy on the Eastside shelling all the walnuts, so I’ve been busy trying new recipes out with them.

First experiment was Thanksgiving, Honey Walnut Pie – tasted liked Baklava, didn’t need the double crust:


Next at my birthday party I made two appetizers with walnuts:  Roasted Red Pepper Walnut Dip & Pear, Walnut & Ricotta Crostini – both were delish:



and finally for snack break at work I made Flu Fighter Cookies – I feel healthier already!




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