The Pantry at Delancey

KMJ travels

Easily one of the best meals we’ve had in a long time, and it came on our 5 year anniversary, wha???  I know – crazy.   I got the email for this dinner awhile ago and quickly signed up because it looked delicious and most of their dinners sell out quickly so I just hoped BK would like it too.Arriving at the Pantry, the other guests , ~20 total, mill about eating appetizers and sipping wine for a bit – for us this meant 3 different types of crostini and a Rose while we chatted with a couple from Auburn,  The crostini were:
Roasted eggplant and tomato with grilled squid
Taleggio with smoked castelvetrano olives and lemon
Marinated anchovy with homemade Calabrian chile butter


Then we all sat down at a long communal table and ate the rest of the dinner family style – plenty of food for all.  First course…

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