Recently we had the honor of helping plan and cook for our friend EC’s wedding – it was a small event at his parents house, on a beautiful Seattle summer evening.
Video of the event can be seen here: https://www.youtube.com/watch?v=HPeM7-IXqqE
Food wise, not a big drinking crowd so we bought some booze but not a ton 🙂 I was surprised how quick the red wine went since it was so hot out – but that just left more rose for me!
Appetizers were charcuterie, veggies, bruschetta & a crostini with goat cheese & grilled peach:
Our contributions to dinner were grilled salmon & chicken, grilled veggies, and a roasted garlic potato salad: