an unexpected find on our tapas crawl last night, a modern take on tapas featuring molecular gastronomy. Since we were already a couple bars in we didn’t partake of all the options, but the ones we had were awesome.
First was a piece of cod being smoked on a grill. after a minute we were supposed to put the fish on the crostini which had a sweet onion puree on it. So good! Alongside was a test tube of liquid salad.
Next up was the dish that had enticed KF into the bar – a smoking rose colored shot glass with something on top – KF thought it was shrimp. It was sweetbreads. Still good and cool presentation:
Lastly BK & JF got carne while KF & I got postre. BK’s solomillo consisted of a rare pice of steak and a piece of foie alongside
Mine looked like a fried egg, but was actually a lemon cream with a passionfruit yolk and a spongecake alongside to soak it all up – yum!
Brian & Kendra 
Interesting…the presentation is amazing…Yum!!
I prefer my carne well done but that ‘egg yolk’ looks pretty cool