Dinner at Soul

For our last dinner in NZ, we scouted the Harbor area of Auckland and picked what seemed to be a popular spot, Soul Bar and it turned out to be a good choice. Their cocktails were great and the food delish.  First some bread:

Then we  shared the Kingfish tostada, fresh herbs, fish sauce vinaigrette, toasted peanuts:

and the South Island whitebait fritter, lemon butter sauce (more like an omlette, the most disappointing dish of the night):

Next was Grilled snapper, green papaya, coriander and mint salad, mango dressing, toasted peanuts:

Caulifl ower and cumin fritters:

and our fave dish of the night, Blackened hapuku with marinated tomatoes and almond skordalia:

YUM!

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