Yesterday we did a lunchtime cooking class at the Auckland Seafood Market which was super fun.
On the menu today was Salt & Pepper Prawns with a citrus mayo and Seafood Risotto. After the demo we were sent into the kitchen to recreate it on our own!
We got partnered up with a couple funny ladies from Tauranga, a couple hours away. They tackled the risotto while we took on the prawns. Making mayo from scratch is hard! whew, our arms were tired from whisking.
The end result of both were delicious though!