The one place I really wanted to go for dinner in Chicago was Girl & the Goat and it did not disapoint – I think we all enjoyed everything we got and it was great to spend time with C & A.
First they have different bread & spread options – we got one with goat cheese & sweet corn (plus one other):
Next we shared a bunch of plates –
- roasted cauliflower with pickled peppers . pine nuts . mint
- sweet corn goat cheese wontons with sungold tomatoes . apricot . ratatouille
- squash blossom rangoon with crab . chive yogurt . toasted almonds
grilled baby octopus with guanciale . favas . radish pods . pistachios . lemon vinaigrette:
we also had some goat empanadas and the piece de resistance for the boys, somethign called Pigface: