Dinner at Incanto

Anniversary dinner #1 over in Noe Valley, jus down the street from Julie’s old apt.  Started with some yummy bread and then a heckuva a deal on a salumi platter  this small one was $14, I can’t imagine how big the large option was:

 

  

Next, I got a grilled sausage or polenta while BK got one of Chef Cosentino’s signature dishes, blood sausages, oysters, egg:

   

for entrees, I got an eggplant ravioli while BK got lamb:

  

and to cap things off, an olive oil cake with pistachio mousse & roasted strawberries:

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