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Archive for the ‘B&K Eat’ Category

Willows Inn

April was a tough month for us starting off with a bunch of high moments and then a crushing downer that our regular readers will be familiar with from posts over the past few weeks. So we resolved to change our mojo, clear our heads and then try and figure out what to do next. [...]

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Frank

NYE dinner in Austin was at Frank, purveyors of artisan sausages.  It was the perfect spot to go on a busy night for a casual dinner before the loud and crazy began.  Aimee &  I each got the Notorious PIG:   House-made pork, bacon, jalapeno & sage sausage with macaroni & cheese, Texas BBQ sauce It [...]

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Skillet Diner

Last week for Keith-O’s birthday, we finally checked out Skillet Street Food’s new permanent spot, Skillet Diner.  I knew my sister had chosen the right spot when I glanced over at the bar and saw the special cocktail of the night:  Old Grumpy Man  They serve breakfast all day and faniced up comfort food for [...]

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Dining out in Beijing

Dining in Beijing has been in my limited experience a great experience with tons of variety and a seemingly endless supply of reasonably priced, tasty options.  In the past I’ve had some fantastic Thai food, inexpensive noodles from a little shop by our office, Szechuan style chicken so hot it numbed my mouth and some [...]

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When I saw one of BK’s favorite’s, Michael Ruhlman, was coming to town to promote his new book I knew we should snap up tickets quick.  Since the event was organized as an intimate dinner the day before my birthday, BK bought the tix so we could celebrate a day early – even better, the Sailer’s got [...]

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Avid readers of the blog know that BK & I fell in love with the cookies at Momfuku Milk Bar while we were in New York last summer – so, when I saw the Milk Bar pastry chef had a new cookbook coming out AND she would be in Seattle at Book Larder to promote it, I [...]

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Dinner at Jaleo

While in DC we wanted to make sure we went to a Jose Andres restaurant, so Saturday night we hit up Jaleo for tapas.  We kicked things off with a couple cocktails: Then it was onto food.  A bread basket arrived with delish olive oil spiked with garlic & rosemary: Next, ham & cheeses of [...]

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Dinner at Graffiato

BK had to go to DC for work, so I flew out Wednesday to join him for a long weekend.  We kicked things off with dinner at Graffiato, owned by recent Top Chef runner-up Mike Isabella.  Mike annoyed me the first season he was on, but then was better his second time around – and when [...]

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Ice Creams for Dinner!

To celebrate our first anniversary BK gave me a few different fun adventures for us to enjoy in the coming months, starting with tonight’s outing to Palace Ballroom for Tom Douglas’ Ice Cream Social.  7 of Seattle’s ice cream purveyors were on hand to dole out samples of their goods and we noshed away: from [...]

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On the road again…

Driving to Spokane and stopped for brunch at the Yellow Church Cafe – my biscuit is shaped like a star!

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